Guide for Vietnamese Spicy Food in Hanoi City

Vietnamese spicy food is top searched in the winter, when Hanoi city is a bitterly cold, sometimes even raining, making the stomach hungry faster than usual. In these days, we also crave a hot pot of steaming hot pot to sit down with friends, or an eye-catching barbecue to blow up each piece of crispy, delicious meat.

However, if we are too busy and you still don't know what to eat on these cold days, you must immediately write down 7 hot and spicy dishes that are extremely suitable for Hanoi weather right now so you can take a taxi around and enjoy it by yourself. Let's discover what Vietnamese spicy dishes in Hanoi will satisfy your hunger as well as your stomach right now.

1. Vietnamese Spicy Food - Frog Porridge

In a cold weather like this, having a bowl of frog porridge with a side dish is an ideal choice.

Frog porridge smells like satay, frog meat is soft, both fragrant and soaked in sauce, so it's very mouthwatering. The spicy, smoky satay and the hot bowl of porridge can warm your stomach immediately.

A bowl of hot porridge sprinkled with a little green onion and fried onion is placed next to an eye-catching frog pot that makes everyone squirm and slowly enjoy. Frog porridge must be eaten slowly to feel its characteristic spicy flavor, you should not be too hasty to eat it quickly because it is really hot and spicy.

To enjoy frog porridge, remember to write down a few addresses such as: 8 Hang Thung, 296 Thai Ha, 212 Pho Hue...

2.Vietnamese Spicy Food - Spicy ribs sticky rice

Talking about spicy dishes in Hanoi, we have to mention spicy rib sticky rice.

Each layer of soft, fragrant sticky rice blends with the taste of lean ribs and the most prominent part is the spicy sauce sprinkled on top. It is this spicy sauce that has changed the ordinary, simple sticky rice with ribs into more delicious and strange.

When in winter, spicy ribs sticky rice is even more a perfect choice for cold days like this.

You should record a few famous addresses selling delicious spicy ribs sticky rice in Hanoi such as: 630 Truong Chinh, 75 Mai Hac De, 24B Duong Thanh...

3. Vietnamese Spicy Food - Spicy fried octopus

Spicy fried octopus has a slightly sweet sauce but not enough to overwhelm the inherent spicy taste. The sauce is fragrant, rich with crispy pieces of octopus, sweet and hot meat. If you want to be less spicy and less hot, remember to wrap it with raw vegetables to reduce the heat a bit. 

This Vietnamese spicy dish is to sit and enjoy slowly, not in a hurry, but quickly with anyone. After eating every piece of octopus, it is clear that the spicy taste remains on the tip of the tongue, so it is extremely warm and reasonable in cold days.

Don't forget to write down a few places to enjoy delicious spicy fried octopus such as: 27 Tran Duy Hung, 627 De La Thanh, 42B Yet Kieu...

4. Vietnamese Spicy Food - Spicy seafood fried rice

The rice grains are firm, fragrant, and evenly roasted with two types of seafood, shrimp and squid, so you don't have to worry about paleness at all. However, it is the rich spicy sauce that makes the seafood fried rice dish even more delicious and attractive.

Seafood fried rice with spicy sauce is enough to make you a starchy believer because the hunting rice grains evenly on the pan are not dry at all, but even more delicious when mixed with spicy sauce.

In the spicy sauce, there is a little bit of friable beans, so it will help reduce the spicy taste of the sauce, making it a little more satisfying. Therefore, you can safely eat the whole plate of rice without worrying about the taste being too spicy or burning your mouth.

Some places to taste spicy seafood fried rice in Hanoi are: 1 Ho Dac Di, 26 lane 36 Duy Tan...

5. Vietnamese Spicy Food - Spicy fish noodles

A full bowl includes fried fish stomachs, fish balls, meat balls ... but the highlight of this dish is the hot, spicy, slightly spicy broth that pushes the flavor.

This dish is still quite new in Hanoi, but it attracts people to eat thanks to the mildly sour and picky broth and the relatively plump meat.

Each piece of fish and fish stomach that keeps pushing the flavor along the hot bowl of vermicelli will be enough to be a choice to warm your stomach in these cold winter nights.

Remember to write down a few places to enjoy Vietnam spicy fish noodle soup in Hanoi such as: 14 Quang Trung, lane 24 Yet Kieu...

6. Vietnamese Spicy Food - Spicy noodles with pig heart and kidney

Noodles with pig heart and kidney are always a favorite dish on cold winter days. With the mild sour and picky noodle soup, it will be reasonable enough to sip on these cold days.

The broth has tomatoes, chili, and garlic, but the garlic flavor is not too pungent, but the chili flavor is a bit spicy on the tip of the tongue.

Sitting slowly enjoying each piece of crispy, hot heart, then slurping each piece of noodles and seasoning the slightly sour and spicy broth will be very suitable for super cold days. So, if it's cold, you definitely can't miss the spicy heart noodles!

Some addresses for you to enjoy spicy and sour noodles in Hanoi are: 48 Hang Tre, 20 Hang Bot, 50 Hang Giay... 

7. Vietnamese Spicy Food - Chicken with spicy sauce

Vietnam spicy chicken dish with crispy outer shell imbued with attractive spicy sauce flavor. Each piece of chicken is soft and fragrant, but has a strong smell of sauce and a few slices of hot chili clinging to the pieces of chicken.

Just like that, this dish always satisfies the taste of many people because of its outstanding spicy flavor that is hard to resist.

So, remember to include spicy chicken in your list of great Vietnamesespicy food to sip on cold days!

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Top 5 Vietnamese Food Recipes Easy

Whether or not you’re a good chef, try cooking at home is still a great idea now and then, so some simple Vietnamese food recipes can enrich your gourmet galleries. Cooking the top 5 recommended dishes are not as difficult as you think. You can turn it into a feast for the family as cooking skills will always be appreciated. Especially, making it at home allows you to tailor the spice levels to your preference.

#1: Beef noodle soup

Beef noodle soup or Pho Bo is very famous in Vietnam, and if you try it at least once in its home country, let’s try cooking it by yourself at home with the easy Vietnamese food recipe. The key to the soup is the nutrient and aromatic broth made by stewing kilograms of beef bones in a pressure cooker for around 40 minutes.

Recipe:

• Beef tenderloin
• Beef bone
• Onion, coriander, herbs, bean sprout, lemon, and scallion
• Pho noodles
• Seasoning: salt, sugar, pepper, cooking oil, chili sauce, fish sauce, etc.

  

  Beef noodle soup

#2: Fried Vietnamese spring rolls

There are some variations of the Vietnamese spring rolls which are subject to the fillings. Some people prefer the minced pork, shrimp, mushroom, peanut, and taro. The spring rolls are crunchy outside and fleshy inside consisting of the aromatic ingredients. This food is especially popular in the Vietnamese family gatherings, anniversaries, or other events, but it is still the favorite of the local kids and adults. Once being deep-fried in the hot oil pan, the spring rolls will turn yellow, so make sure you don’t over-fry them.

Recipe:

• Minced pork
• Shrimp
• Rice paper
• Mushroom, carrot, taro
• Onion, garlic
• Egg
• Seasoning: pepper, salt, fish sauce, sugar, etc.

  

  Fried Vietnamese spring rolls

#3: Stir-fried shrimp

The must-have ingredient is the shrimp, of course. Choose the decent-sized shrimp and use your seasoning in the kitchen. You can make it a little bit sweet or spicy by using sugar or chili accordingly. When the shrimps are made clean and ready for cooking, use a pan for stir-frying. When the pan is hot, let’s fry the shrimp and note that it gets cooked quickly, and you should get all of the other seasoning ready in order not to overcook the seafood. Oftentimes, the Vietnamese eat this stir-fried sweet shrimp with rice, which is rich in protein.

Recipe:

• The decent-sized shrimp
• Tamarind
• Spring onion and garlic
• Seasoning: sugar, salt, fish sauce, chili, and pepper

  

  Stir-fried shrimp in Vietnamese style

#4: Lemongrass Tamarind Chicken

The chicken is mixed with tamarind and lemongrass which results in the sweet-and-sour flavor. A plate of this food is often served with rice and people love the sauce. Once the chicken breast or chicken wing is rinsed clean, you spice them with the seasoning, rice flour, and pepper. Mix them all well. Heat the pan with cooking oil, and then add the chicken into and dry them well. The tamarin sauce will be added at last. Furthermore, you add some roasted sesame seeds and chopped scallions for the attractive look.

Recipe:

• Chicken (breast, wing, or drumstick)
• Tamarind and lemongrass
• Rice flour
• Seasoning: sugar, fish sauce, onion, and pepper
• Cooking oil, garlic, roasted sesame, and green onion

  

  Lemongrass Tamarind Chicken

#5: Soup with Cabbage Roll

This kind of soup is very healthy and delicious, especially on a chilly day. You will need to make the cabbage rolls including the minced and spiced meat. Then, boil the rolls in broth for the flavorful soup. The beauty of this food lies in the way you make the rolls by using the cabbage leaves. When the water starts boiling, put the cabbage rolls into the cooker around 5-10 minutes to have them cooked.

Recipe:

• Cabbage
• Minced pork or beef
• Spring onions
• Seasoning: Salt, pepper, and fish sauce

  

  Soup with Cabbage Roll

Try cooking the five Vietnamese food recipes easy above and get your family ready for a yummy treat of Vietnamese food!